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Though relatively little official data exists about female Vietnam War veterans, the Vietnam Women’s Memorial Foundation estimates that approximately 11,000 military women were stationed in Vietnam during the conflict. In addition to women in the armed forces, an unknown number of civilian women served in Vietnam on behalf of the Red Cross, United Service Organizations (USO), Catholic Relief Services and other humanitarian organizations, or as foreign correspondents for various news organizations.
Nearly all of them were volunteers, and 90 percent served as military nurses, though women also worked as physicians, air traffic controllers, intelligence officers, clerks and other positions in the U. The great majority of the military women who served in Vietnam were nurses.
When I drew the pizza in there, I hoped I wasn’t the only person who ate pizza like this.
I was relieved when the museum folks told me they liked the piece a lot, and then flattered when they chose it as the poster and postcard. I also hope it shows how the various cultures that exist in Los Angeles add layers onto the way we eat.
For instance, I can’t just have plain scrambled eggs anymore—I have to experiment with new flavors, spices, herbs, and sauces.
Pouring Tapatío and Sriracha on my American food is like adding to the iconic American pie—well, the pizza pie, anyway. *An earlier version incorrectly referred to a car as a Toyota Sentra.
And I was thinking about what I could do in my typical color scheme of black, white, and red (which got to be my thing because around 2007, when I dedicated myself to drawing, I had pens in mostly those colors).
I lived in the dorms for a year, then moved into a three-bedroom Victorian with five skateboarders—one of them lived in a converted shed and another slept in a laundry room closet.
Everyone in that house used Sriracha—some of us shared a bottle and others had their own individually marked bottles of sauce.
I remember moving into my first apartment and buying a bottle of Tapatío for the fridge, which made me feel pretty grown up.
It wasn’t until college that I really got to know my other favorite hot sauce, Sriracha.